Clean Eating Breakfast: Nuts, Seeds, Granola and Fruit Topped Greek Yogurt

 

Clean Eating Breakfast: Nuts, Seeds, Granola and Fruit Topped Greek Yogurt

Ingredients:

- 1 cup of plain Greek yogurt (using FAGE GREEK YOGURT)

- 1 table spoon of almonds slices (using MARIANI SLICED ALMONDS)

- 2-3 strawberries

- 2 table spoons of PUMPKIN SEEDS

- 2 table spoons of ORGANIC GRANOLA

- 1 banana, peeled and sliced

Directions:

1. Scoop Greek yogurt in a bowl.

2. Surround Greek yogurt with banana slices.

3. Top yogurt with almonds, pumpkin seeds, granola and strawberries.

Enjoy! 

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PRODUCTS USED IN TODAY'S CLEAN EATING RECIPE: