Clean Eating Weight Loss Meal Plan 219

Breakfast

Scrambled Cage-Free Eggs, Pear and Avocado Slices

Mid Morning Snack

Mandarin Orange, Apples, Organic Dark Chocolate Chips and Organic Ground Cinnamon

Using SunSpire Organic Dark Chocolate Chips.

Lunch

Turkey, Mozzarella and Alfalfa Sprout Sandwich with Whole Wheat Bread 

Try Applegate Smoked Turkey Breast.

Afternoon Snack

Sliced Hard Boiled Eggs

Dinner

Shrimp and Mixed Vegetable Stir Fry and Steamed Bok Choy with Organic Oyster Sauce.

A good oyster sauce to try is Lee Kum Kee Oyster Sauce.

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Please enjoy today's Clean Eating Meal Plan.

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PRODUCTS USED IN TODAY'S CLEAN EATING MEAL PLAN:

Clean Eating Weight Loss Meal Plan 218

Breakfast

Whole Wheat Bread with Honey Ricotta Cheese, Topped with Strawberries and Organic Chia Seeds

Mid Morning Snack

Go Raw Ginger Snap Sprouted Cookies

Certified gluten-free, wheat-free, vegan, soy-free, GMO-free, with no transfats, nuts, sugar or oil, and is completely draw and dehydrated.

Find them at Go Raw Ginger Snap.

Lunch

Whole Wheat English Muffin with All Natural Peanut Butter and Raisins, Banana Slices on the Side

Using TEDDY ALL NATURAL SMOOTH PEANUT BUTTER.

Afternoon Snack

Fresh Kiwi Slices

Dinner

Chicken Mushroom Stir Fry Over Organic Quinoa.

Find recipe at Clean Eating Dinner.

Thanks again for visiting!

Enjoy today's meal plan.

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PRODUCTS USED IN TODAY'S CLEAN EATING MEAL PLAN

Clean Eating Weight Loss Meal Plan 217

Breakfast

Whole Wheat Waffle and Brie Melt with Brown Sugar Ham Slices and Strawberry Preservatives

Using this easy healthy whole wheat waffle recipe.

Mid Morning Snack

Apple, Orange and Pomegranate

Try NORTHWEST FRESH FROZEN POMEGRANATE.

Lunch

Turkey and Avocado Sandwich with Whole Wheat Bread

Afternoon Snack

Homemade Pumpkin Pie with Nonfat Frozen Greek Yogurt, Topped with Ground Cinnamon

Dinner

Hard Boiled Eggs and Avocado Over Mixed Green Salad

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PRODUCTS USED IN TODAY'S CLEAN EATING MEAL PLAN

Clean Eating Breakfast: Nuts, Seeds, Granola and Fruit Topped Greek Yogurt

 

Clean Eating Breakfast: Nuts, Seeds, Granola and Fruit Topped Greek Yogurt

Ingredients:

- 1 cup of plain Greek yogurt (using FAGE GREEK YOGURT)

- 1 table spoon of almonds slices (using MARIANI SLICED ALMONDS)

- 2-3 strawberries

- 2 table spoons of PUMPKIN SEEDS

- 2 table spoons of ORGANIC GRANOLA

- 1 banana, peeled and sliced

Directions:

1. Scoop Greek yogurt in a bowl.

2. Surround Greek yogurt with banana slices.

3. Top yogurt with almonds, pumpkin seeds, granola and strawberries.

Enjoy! 

Thank you for your time!

We hope you enjoyed today's recipe.

And come back for more. 

PRODUCTS USED IN TODAY'S CLEAN EATING RECIPE:

Clean Eating Weight Loss Meal Plan 216

Breakfast

Whole Wheat Bread with Peanut Butter, Banana and Raspberries

Using Teddy All Natural Peanut Butter.

Mid Morning Snack

Fresh Berries

Lunch

Egg and Feta Wrap with Whole Wheat Tortilla

We recommend Santa Fe Company Homestyle Whole Grain Tortilla Wraps.

Afternoon Snack

Baked Apple Slices with Blue Cheese (Danish Crumbly by iGourmet) and Wonderful Pistachios

Dinner

Kale Salad with Organic Caesar Dressing (Cardini's) and Parmesan

PRODUCTS USED IN TODAY'S MEAL PLAN

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