Breakfast
Apple, All Natural Peanut Butter and Raisin Stack
Mid Morning Snack
Garden Tomatoes with Balsamic Vinegar and Extra Virgin Olive Oil
Lunch
Turkey and Natural Colby Jack Cheese Rolls
Afternoon Snack
Bree Cheese Over Fresh Whole Wheat Artisan Bread
Dinner
Quinoa Salad with Pesto Shrimp and Sliced Cucumbers
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