Clean Eating Recipe: Lobster Cucumber Avocado Salad

Ingredients:

• 2 cups of cooked lobster tail, chopped (we recommend: wild caught Longostino lobster tails)
• 2 cups of ripe avocado, peeled, de-cored and cubed
• 1 cup of cucumber, peeled and diced
• 1/2 table spoon of extra virgin olive oil
• 2 tea spoons of fresh cilantro leaves
• 1 table spoon of freshly-squeezed lemon juice
• 1 dash of sea salt or kosher salt
• 1 dash of ground black pepper

Instructions:

1. Add all ingredients above into a mixing bowl.
2. Toss and mix well.

Enjoy!