Clean Eating Recipe: Agave Ginger Glazed Salmon

Ingredients:

• two 4-ounce salmon fillets
• 2 tea spoons of dijon mustard
• 2 tea spoons of Tamari gluten-free soy sauce
• 1 tea spoon of ginger, minced
• 1 table spoon of garlic, minced
• 1 tea spoon of ginger powder
• 1/2 cup of green onions, finely chopped
• 1 table spoons of organic extra virgin olive oil, separated (one for greasing and one for cooking)
• Olive oil cooking spray
• 1 table spoon of organic agave nectar (we recommend Wholesome Sweetners Blue Agave)

Instructions:

1. Place broiler rack 8 inches from heat source. Preheat broiler.
2. Coat baking sheet with olive oil cooking spray.
3. In mixing bowl, add agave nectar, mustard, ginger powder and soy sauce. Mix well.
4. Coat salmon fillets in sauce on all sides, place them on baking sheet, and set aside the rest of the sauce.
5. Broil salmon for 8 minutes. Take them out, and brush the rest of the sauce onto each fillet. 
6. Put fillets back in broiler, and broil for another 5 - 10 minutes, until they're thoroughly cooked.
7. Meanwhile, heat frying pan on high over stove top, and add the olive oil.
8. When oil becomes heated, add ginger, garlic and green onion, and cook on high for 30 seconds to 1 minute. Turn heat off, pour content into a separate bowl, and set aside.
9. Take salmon out of oven, and pour cooked content on top of each fillet.

Enjoy!